I spent a few days of the Christmas Holiday time with my family in Dallas, TX and had a wonderful time with family and friends. We celebrated the birth of our Savior, Jesus Christ, and had a wonderful time doing so, especially since my brother has taken over the giving of gag gifts to really lift everyone's spirits. However, one thing I had to do while back in Texas was to visit some food locations that have become dear to my heart but I no longer have any access to enjoy living so far north. Here are some pictures from my adventure.
Whataburger
Whataburger is unique for me because I was never a really big fan until medical school when I spent a month in Corpus Christi, TX where the headquarters of Whataburger is located and there are literally Whataburgers on every street corner - including the very large two-story Whataburger with elevator and second-story balcony eating area overlooking the beautiful Gulf of Mexico. Since that time, I have craved the #5 - Whataburger with bacon and cheese - and have looked for a Whataburger wherever I travel. Their fries are literally always fresh and crisp - something that McDonalds and Wendys struggle with at times. And who can beat opening up a small tub of ketchup instead of having to squeeze packets - the tub also holds the pepper that I like to add for just a little spice to my meal.
Jakes
Jakes is a small burger joint originally only located in Lake Highlands, Dallas, Texas (one other location now in Garland, TX) that has some magnificent burgers - especially the #1 - Double Cheeseburger with thousand island dressing on a poppy seed bun. In the past during high school I would add tater tots with cheese and a strawberry shake to finish the meal - amazing. Sometimes one just needs the non-chain taste of a burger from the grill and Jake's burgers are sure to treat! Funny story about this place - we would always drive by Jakes growing up and I really thought it was just a bar from the outside and how they advertised picking up beer in the drive-through. I am very glad I learned otherwise...
Chipotle
Chipotle is a fantastic place to indulge in unbelievable burritos. I first fell in love with the large and loaded burrito at the best burrito place of them all - Freebirds in College Station, TX - while in college. Since moving from TX and then from KS, I have had to find the closest burrito restaurant and that is currently Qdoba since there is one about 1 hour from my home in Indiana. Regardless of location, I will order the fajita burrito while replaces the beans option with grilled peppers and onions (I am not a fan of Mexican beans) and has rice, mild sauce (usually a pico de gallo type), steak, sour cream, cheese, and lettuce, Depending on my hunger I will add some chips as a side and just recently (last week) learned that I like the green Tabasco sauce as pictured above. Freebirds, Chipotle, and Qdoba are all incredible burrito locations and they all cook their steak on grills visible to the customer - just adds to the neat experience.
As you can see, I need to fast and/or work out to save me from my Dallas food dining experience. Thankfully, my wife and I prefer to cook at home close to 90% of the time and usually cook much healthier options that all still involve some excellent meat on the grill year-round to include steak, chicken, pork chops, tilapia, and more.
jxibalba